การจำแนกชั้นเนื้อของมะพร้าวน้ำหอมอ่อน
This research proposes a method for young aromatic coconut classification from an image of the bottom part of the coconut using image processing techniques. Coconuts are classified into 3 categories: single layer, one-and-a-half layer and double layer. Preliminary experiments were conducted to sear...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Technical Report |
| Language: | Thai |
| Published: |
มหาวิทยาลัยสงขลานครินทร์
2022
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17376 |
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| Institution: | Prince of Songkhla University |
| Language: | Thai |