Potential Applications of Eucalyptus camaldulensis in Food Preservation and Biofilm Inhibition on Food Contact Surfaces

Potential Applications of Eucalyptus camaldulensis in Food Preservation and Biofilm Inhibition on Food Contact Surfaces

Thesis (Ph.D., Microbiology)--Prince of Songkla University, 2020

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Bibliographic Details
Main Author: Nwabor Ozioma Forstinus
Other Authors: Supayang Voravuthikunchai
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2022
Subjects:
Food Microbiology
Plant extracts
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17704
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/17704

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