Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production
Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2022
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17709 |
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| Institution: | Prince of Songkhla University |
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th-psu.2016-177092022-12-19T07:55:05Z Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production Maureen Kumaunang Suppasil Maneerat Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม Food Biotechnology Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020 2022-12-19T07:54:49Z 2022-12-19T07:54:49Z 2020 Thesis http://kb.psu.ac.th/psukb/handle/2016/17709 en Attribution-NonCommercial-NoDerivs 3.0 Thailand http://creativecommons.org/licenses/by-nc-nd/3.0/th/ application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Food Biotechnology |
| spellingShingle |
Food Biotechnology Maureen Kumaunang Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| description |
Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020 |
| author2 |
Suppasil Maneerat |
| author_facet |
Suppasil Maneerat Maureen Kumaunang |
| format |
Theses and Dissertations |
| author |
Maureen Kumaunang |
| author_sort |
Maureen Kumaunang |
| title |
Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| title_short |
Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| title_full |
Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| title_fullStr |
Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| title_full_unstemmed |
Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| title_sort |
selection and application of protease- and lipase-producing bacteria for fermented shrimp paste (kapi) production |
| publisher |
Prince of Songkla University |
| publishDate |
2022 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/17709 |
| _version_ |
1753805854192173056 |