Sianoun, N., & Chungsiriporn, J. (2024). Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content. Prince of Songkla University.
Chicago Style CitationSianoun, Nattawut, and Juntima Chungsiriporn. Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content. Prince of Songkla University, 2024.
MLA引文Sianoun, Nattawut, and Juntima Chungsiriporn. Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content. Prince of Songkla University, 2024.
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