Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Doctor of Philosophy (Chemical Engineering (International Program)), 2024

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Bibliographic Details
Main Author: Nattawut Sianoun
Other Authors: Juntima Chungsiriporn
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2024
Subjects:
Cocoa Pod Husk (CPH)
Thin-layer mathematical modeling
Theobromine
Antioxidants substances
Total Crude Protein (TCP) content
Response Surface Methodology (RSM)
Online Access:http://kb.psu.ac.th/psukb/handle/2016/19452
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/19452

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