Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Doctor of Philosophy (Chemical Engineering (International Program)), 2024

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Bibliographic Details
Main Author:	Nattawut Sianoun
Other Authors:	Juntima Chungsiriporn
Format:	Theses and Dissertations
Language:	English
Published:	Prince of Songkla University 2024
Subjects:	Cocoa Pod Husk (CPH) Thin-layer mathematical modeling Theobromine Antioxidants substances Total Crude Protein (TCP) content Response Surface Methodology (RSM)
Online Access:	http://kb.psu.ac.th/psukb/handle/2016/19452
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Institution:	Prince of Songkhla University
Language:	English

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Summary:	Doctor of Philosophy (Chemical Engineering (International Program)), 2024

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