Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect

Thesis (M.Sc., Biochemistry)--Prince of Songkla University, 2007

Saved in:

Bibliographic Details
Main Author:	Ruthaiwan Bunkrongcheap
Other Authors:	Faculty of Science (Biochemistry)
Format:	Theses and Dissertations
Language:	English
Published:	2007
Subjects:	Amylases Amylases Analysis Kidney bean
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1533
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Prince of Songkhla University
Language:	English

id	th-psu.2553-1533
record_format	dspace
spelling	th-psu.2553-15332010-05-07T08:54:58Z Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect คุณลักษณะทางชีวเคมีของสารยับยั้งอะไมเลสจากถั่วแดงหลวงและผลการลดระดับน้ำตาล Ruthaiwan Bunkrongcheap Faculty of Science (Biochemistry) Amylases Amylases Analysis Kidney bean Thesis (M.Sc., Biochemistry)--Prince of Songkla University, 2007 2007 2010-05-06T04:52:31Z 2010-05-06T04:52:31Z 2007 Thesis http://kb.psu.ac.th/psukb/handle/2553/1533 en xiii, 85 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Amylases Amylases Analysis Kidney bean
spellingShingle	Amylases Amylases Analysis Kidney bean Ruthaiwan Bunkrongcheap Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
description	Thesis (M.Sc., Biochemistry)--Prince of Songkla University, 2007
author2	Faculty of Science (Biochemistry)
author_facet	Faculty of Science (Biochemistry) Ruthaiwan Bunkrongcheap
format	Theses and Dissertations
author	Ruthaiwan Bunkrongcheap
author_sort	Ruthaiwan Bunkrongcheap
title	Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
title_short	Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
title_full	Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
title_fullStr	Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
title_full_unstemmed	Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
title_sort	biochemical characteristic of amylase inhibitor from royal red kidney bean (phaseolus vulgaris and its hypoglycemic effect
publishDate	2007
url	http://kb.psu.ac.th/psukb/handle/2553/1533
_version_	1681496542702206976

Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect

Similar Items