Tawisuwan, A., & Technology), P. o. S. U. D. o. F. T. (. (2003). Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage. Prince of Songkla University.
استشهاد بنمط شيكاغوTawisuwan, Am-on, و Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
MLA استشهادTawisuwan, Am-on, و Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.