Tawisuwan, A., & Technology), P. o. S. U. D. o. F. T. (. (2003). Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage. Prince of Songkla University.
Chicago Style CitationTawisuwan, Am-on, and Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
MLA引文Tawisuwan, Am-on, and Prince of Songkla University Department of Food Technology (Food Technology). Cryoprotective Effect of Trehalose On Myofibrilla Proteins and Surimi During Frozen Storage. Prince of Songkla University, 2003.
警告：這些引文格式不一定是100％准確.