Inhibitory effect of mulberry green tea extracts on lipid peroxidation

Inhibitory effect of mulberry green tea extracts on lipid peroxidation

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003

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Bibliographic Details
Main Author: Sawit Kaewkam
Other Authors: Prince of Songkla University Faculty of Food Technology
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2003
Subjects:
Mulberry Peroxidation
Lipids Oxidation
Lipids Peroxidation
Plant Extract analysis
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1570
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Institution: Prince of Songkhla University
Language: English
Description
Summary:Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003

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