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1

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

by Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Kriengkrai Vasanachitt, Yupaporn Nakjamanong
Published 2018

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2

Proximate composition of raw and cooked thai freshwater and marine fish

Proximate composition of raw and cooked thai freshwater and marine fish

by Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Kriengkrai Vasanachitt, Yupaporn Nakngamanong, Lalita Bhattacharjee
Published 2018

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