Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]

by Chua, Bee Lia, Othman, Mohhiddin, Boo, Huey Chern, Ab.Karim, M. Shahrim, Ramachandran, Sridar
Published 2009

Service quality of Maldivian hospitality industry: Chinese tourists' perception

by Ramachandran, Sridar, Maumoon, Fathimath Ifthan, Kunasekaran, Puvaneswaran, Shuib, Ahmad, Mat Som, Ahmad Puad, Prabhakaran, Sudesh
Published 2017

Environmental literacy amongyear 5 primary school children in east coast division, Sabah, Malaysia

by Wong, Charmaine Andrea, Mohammad Afandi, Syamsul Herman, Ramachandran, Sridar, Shuib, Ahmad, Chan, Jennifer Kim Lian
Published 2017

Conceptualizing environmental literacy and factors affecting pro-environmental behaviour

by Wong, Charmaine Andrea, Mohammad Afandi, Syamsul Herman, Ramachandran, Sridar, Kunasekaran, Puvaneswaran, Chan, Jennifer Kim Lian
Published 2018

Service quality of Maldivian hospitality industry: Chinese tourists’ perception

by Ramachandran, Sridar, Maumoon, Fathimath Ifthan, Kunasekaran, Puvaneswaran, Shuib, Ahmad, Mat Som, Ahmad Puad, Prabhakaran, Sudesh
Published 2017

Developing visitors' perception indicators on natural resource conservation in Tasik Kenyir, Malaysia

by Nordin, Nurul Afifah, Shuib, Ahmad, Kunasekaran, Puvaneswaran, Abdullah, Nawal Hanim, Ramachandran, Sridar, Mohammad Afandi, Syamsul Herman
Published 2018

Rural resources as tourism capital: the case of Setiu Wetlands, Terengganu, Malaysia

by Siow, May Ling, Ramachandran, Sridar, Shuib, Ahmad, Nair, Madhavan Balan, Mohammad Afandi, Syamsul Herman, Prabhakaran, Sudesh
Published 2013

Applicability of inclusive business model for sustainable community based tourism development in Taman Negara Malaysia, Kuala Tahan Pahang, Malaysia

by Shuib, Ahmad, Chia, Kei Wei, Ramachandran, Sridar, Mohammad Afandi, Syamsul Herman, Nair, Vikneswaran, Ahmad, Nurul Azwa
Published 2012

Performance indicators of energy security and sustainable tourism in enhancing service innovation of island tourism

by Siew, Kar Man, Ramachandran, Sridar, Kunasekaran, Puvaneswaran, Mohammad Afandi, Syamsul Herman, Fatin Nornajla, Shuib, Ahmad, Prabhakaran, Sudesh
Published 2017

Local perception scale on ecotourism impacts and quality of life

by Adam, Syamimi, Shuib, Ahmad, Ramachandran, Sridar, Kunasekaran, Puvaneswaran, Mohammad Afandi, Syamsul Herman, Engku Hassan, Engku Nor Kamilah
Published 2018

Assessment of non consumptive wildlife oriented tourism in Sukau, Sabah using travel cost method

by Muhamad Ali, Abdul Hamid, Mohammad Afandi, Syamsul Herman, Emmy, Prisca Jemie, Shuib, Ahmad, Ramachandran, Sridar, Samdin, Zaiton
Published 2018

Influences of tourist motivation on CBT marketing strategies: case study of Kilim Geopark, Langkawi

by Mohammad Afandi, Syamsul Herman, Ramachandran, Sridar, Shuib, Ahmad, Zameli, Nurul Hikmah, Matthew, Nitanan Koshy, Sapari, Mohamad Safee
Published 2012

Indicators of Inclusive Business Model: perception of business and government agency communities in Taman Negara Pahang, Kuala Tahan, Pahang, Malaysia

by Shuib, Ahmad, Chia, Kei Wei, Ramachandran, Sridar, Mohammad Afandi, Syamsul Herman, Abdul Karim, Hafiza, Kamaludin, Mohd Hafez
Published 2012

Carbon stock and sequestration valuation in a mixed dipterocarp forest of Malaysia

by Matthew, Nitanan Koshy, Shuib, Ahmad, Muhammad, Ismail, Mohamed Eusop, Muhammad Ekhzarizal, Ramachandran, Sridar, Mohammad Afandi, Syamsul Herman, Samdin, Zaiton
Published 2018

Sustainability and the tourism and hospitality workforce: a thematic analysis

by Baum, Tom, Cheung, Catherine, Kong, Haiyan, Kralj, Anna, Mooney, Shelagh, Thanh, Hải Nguyễn Thị, Ramachandran, Sridar, Ružić, Marinela Dropulić, Siow, May Ling
Published 2016

Selected readings in hospitality & tourism

Published 2011