Customers' reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry

by Chua, Bee Lia, Othman, Mohhiddin, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Ramachandran, Sridar
Published 2009

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

by Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching
Published 2015

Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]

by Chua, Bee Lia, Othman, Mohhiddin, Boo, Huey Chern, Ab.Karim, M. Shahrim, Ramachandran, Sridar
Published 2009

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

by Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Published 2016