Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya

• Main Authors: Abdullah, Mohd Firdaus Siau, Radu, Son, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/32856/1/%2816%29.pdf; http://psasir.upm.edu.my/id/eprint/32856/; http://www.ifrj.upm.edu.my/22%20%2805%29%202015/%2816%29.pdf
• Institution: Universiti Putra Malaysia

This cross sectional study aimed to explored the pattern of socio-demographic distribution, to assess the level of KAP of food safety; and the relationship with the level of premise cleanliness in the food courts at Putrajaya. Distribution of food handlers socio-demographic profile was Malaysian (62...