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1

Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

by Yossarun Boonthatui, Wasina Thakhiew, Somchoke Kittisakulnam
Published 2022

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Article

2

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

by Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam
Published 2022

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Article