Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

由 Yossarun Boonthatui, Wasina Thakhiew, Somchoke Kittisakulnam
出版 2022

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

由 Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam
出版 2022