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Yossarun Boonthatui
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Yossarun Boonthatui
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Yossarun Boonthatui
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Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)
by
Yossarun
Boonthatui
,
Wasina Thakhiew
,
Somchoke Kittisakulnam
Published 2022
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Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media
by
Yossarun
Boonthatui
,
Rewadee Chongsuwat
,
Somchoke Kittisakulnam
Published 2022
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