Author Search Results

1

Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

by Yossarun Boonthatui, Wasina Thakhiew, Somchoke Kittisakulnam
Published 2022

Get full text

Article

2

Moving Forward and Broadening Our Horizons

Moving Forward and Broadening Our Horizons

by Chanin Chareonkul, Somchoke Kittisakulnam, Carol Hutchinson
Published 2021

Get full text

Article

3

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

by Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam
Published 2022

Get full text

Article