Local government communication in Indonesia: observations from Banjarmasin, South Kalimantan

by Akhmad, Bachruddin Ali
Published 2020

PENGARUH PROBIOTIK Lactobacillus caseii FNCC 0090 TERHADAP PROFIL HEMATOLOGI, KELANGSUNGAN HIDUP, FEED CONVERSION RATIO, DAN BERAT BADAN LELE DUMBO (Clarias gariepinus) YANG DIINF...

by Muhammad Bachruddin, 081624153015
Published 2019

PENGARUH VARIASI DOSIS PROBIOTIK PADA AIR BUDIDAYA TERHADAP PERTUMBUHAN DAN MORTALITAS UDANG VANAME (Litopenaeus vannamei Boone)

by MUHAMMAD BACHRUDDIN, 081211433037
Published 2016

Analisis faktor-faktor ynag mempengaruhi marjin laba pada kelompok bank umum devisa pemerintah dan swasta nasional di Indonesia 1986-1990

by , BACHRUDDIN, , Prof.Dr. Bambang Riyanto
Published 1993

Aplikasi enzim selulase pada peningkatan kualitas pakan berserat

by , HASYIM, , Dr.Ir. Zaenal Bachruddin, M.Sc
Published 1997

KORELASI ANTARA JUMLAH KREATININ DALAM URINE DENGAN JUMLAH DAGING YANG DIPEROLEH DARI PEMOTONGAN KAMBING KACANGAN DAN HUBUNGAN NYA DENGAN BERAT HIDUP

by Yusiati, Lies Mira, Wibowo, Ali, Bachruddin, Zainal
Published 1982

SILASE CAMPURAN HIJAUAN : PENAMBAHAN Lactobacillus plantarum DAN MOLASES TERHADAP KUALITAS SILASE

by , MAYANSARI, , Prof. Dr. Ir. Zaenal Bachruddin, M.Sc.
Published 2014

Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition

by Bachruddin, Zaenal, Muzayyanah, Mujtahidah Anggriani Ummul, Fakhruddin, Afif
Published 2015

Produksi dan ekstraksi antibakteri bakteriosin dari isolat Pediococcus sp. NWD 015

by , NOFISULASTRI, , Prof.Dr.Ir. Zaenal Bachruddin, M.Sc
Published 2006

Effect of different long-term storage with rice bran-CaC03 of aerobic thermolignocellulolytic inoculums on fiber compound content of fermented rice straw

by Astuti, Andriyani, Yusiati, Lies Mira, Bachruddin, Zaenal, Kurniawati, Asih
Published 2016

Feed Formulation Based on By-Products: Kinetic Study of Food Industry By-Product on Lactic Acid Fermentation

by Paradhipta, Dimas Hand Vidya, Bachruddin, Zaenal, Yusiati, Lies Mira
Published 2014

Isolasi, seleksi dan identifikasi bakteri asam laktat dan aplikasinya pada pengawetan limbah udang sebagai komponen ransum domba

by , YASIN, Ismail, , Promotor Prof.Dr.Ir. Zaenal Bachruddin, M.Sc
Published 2006

APLIKASI SILASE TOTAL CAMPURAN HIJAUAN SKALA LAPANGAN : PENGARUH SILASE TOTAL CAMPURAN HIJAUAN DENGAN PENAMBAHAN BAKTERI ASAMLAKTAT (Lactobacillus plantarum) DAN LEVEL MOLASSES BER...

by , ARIF STYAWAN, , Prof. Ir. Zaenal Bachruddin, M.Sc., Ph.D.
Published 2014

APLIKASI SILASE TOTAL CAMPURAN HIJAUAN : PENGARUH PENAMBAHAN Lactobacillus plantarum DAN LEVEL MOLASES TERHADAP KUALITAS SILASE TOTAL CAMPURAN HIJAUAN SKALA LAPANG

by , CHAIRUL FADLY, , Prof. Ir. Zaenal Bachruddin, M.Sc., Ph.D.
Published 2014

GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE

by Bachruddin, Zaenal, Supadmo, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih
Published 2013

Feeding Strategy of Ruminants and Its Potential Effect on Methane Emission Reduction

by Suwignyo, Bambang, Suhartanto, Bambang, Umami, Nafiatul, Suseno, Nilo, Bachruddin, Zaenal
Published 2016

The Effect Additional of Sodium Carbonate as Buffer in Utilization of Tofu Byproduct Lactic Acid Bacteria Fermentation as Basal Ration on Rumen Fermentation Bligon Goat during Lact...

by Ihsani, Farkhan, Bachruddin, Zaenal, Noviandi, Cuk Tri, Yusiati, Lies Mira
Published 2017

Mutasi Trichoderma sp untuk meningkatkan sekresi selulase

by , Ali-Mursyid W.M., , , M. Nur Cahyanto, , , Sardjono, Zuprizal, , , Zaenal Bachruddin
Published 2007

Mutasi Trichoderma sp. untuk Meningkatkan Sekresi Selulase

by Mursyid, Ali, Cahyanto, M. Nur, Sardjono, Sardjono, Zuprizal, Zuprizal, Bachruddin, Zaenal
Published 2007

PENGARUH PEMANFAATAN LIMBAH INDUSTRI TEPUNG DAN BAKTERI ASAM LAKTAT TERHADAP PEMBUATAN SILASE TOTAL CAMPURAN PAKAN SERAT

by , DIMAS HAND VIDYA PARADHIPTA, , Prof. Ir. Zaenal Bachruddin, M.Sc., Ph.D.
Published 2013