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, DARYATMO, Joko
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, DARYATMO, Joko
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Pengaruh konsentrasi NaOH dan waktu hidrolisis terhadap komposisi kimia dan degradasi in sacco tepung belalang kembara (Locusta sp.)
by
,
DARYATMO
,
Joko
,
, Prof.Dr. Soemitro Padmowijoto, MSc
Published 2000
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Potensi nutrisi berbagai bahan pakan hijauan yang mengandung tanin dan efektivitasnya sebagai anti parasit dalam mendukung kinerja ternak kambing bligon
by
,
DARYATMO
,
Joko
,
, Promotor Dr. Ir. Hari Hartadi, M.Sc
Published 2010
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3
COMPARISON OF VARIOUS FEED SAMPLES PREPARATION METHOD FOR IN VITRO GAS TEST
by
Kustantinah, Kustantinah
,
Orskov, E.R.
,
Hartadi, Hari
,
Daryatmo
,
Joko
Published 2008
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