Pengaruh konsentrasi NaOH dan waktu hidrolisis terhadap komposisi kimia dan degradasi in sacco tepung belalang kembara (Locusta sp.)

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Bibliographic Details
Main Authors: , DARYATMO, Joko, , Prof.Dr. Soemitro Padmowijoto, MSc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2000
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/44894/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=5759
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Institution: Universitas Gadjah Mada