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, KANONI, Sri
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, KANONI, Sri
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, KANONI, Sri
'
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1
PEMBUATAN "SOSIS DAGING" DAN "CURED MEAT" SEBAGAI SUATU USAHA PENGAWETAN DAGING
by
Kanoni
,
Sri
Published 1985
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2
PETIS DAGING SEBAGAI SUMBER PROTEIN HEWANI
by
Kanoni
,
Sri
Published 1985
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3
Peranan pengolahan dalam menentukan sifat fisik daging
by
Kanoni
,
Sri
Published 1985
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4
PENGAWASAN MUTU SUSU
by
Kanoni
,
Sri
,
Sardjono, Sardjono
Published 1985
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5
TEPUNG PISANG SEBAGAI SUMBER KARBOHIDRAT UNTUK BAHAN MAKANAN
by
Supriyanto, M.
,
Kanoni
,
Sri
,
Sutriswati, Endang
Published 1981
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6
Pengawetan telur
by
Kanoni
,
Sri
,
Naruki, Sri
,
Hadiwiyoto, Soewedo
Published 1986
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Article
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7
Laporan penelitian ampas kelapa berprotein tinggi sebagai hasil samping pembuatan minyak kelapa cara basah
by
Murdiati, Agnes
,
Sudarmanto, Sudarmanto
,
Kanoni
,
Sri
Published 1982
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8
Pindang bandeng sebagai bahan pangan semi basah dan permasalahannya
by
Kanoni
,
Sri
,
Hadiwiyoto, Soewedo
,
Naruki, Sri
Published 1985
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9
Stabilitas emulsi dan sifat sensoris sosis kelinci
by
,
KANONI
,
Sri
,
, Dr.Ir. Tranggono, M.Sc
Published 1987
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