Pengaruh suhu dan kecepatan udara terhadap nilai konstanta pengeringan tempe kedelai

by , NURHIKMAT, Asep, , Prof. Dr. Ir. Budi Rahardjo, MSAE
Published 2008

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

by Triyannanto, Endy, Febrisiantosa, Andi, Kusumaningrum, Annisa, Amri, Aldicky Faizal, Fauziah, Safna, Sulistyono, Eki Prilla, Dewandaru, Bayu Murti, Nurhikmat, Asep, Susanto, Agus
Published 2022