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, Promotor Prof. Dr. Ir. Sri Raharjo, M.Sc
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, Promotor Prof. Dr. Ir. Sri Raharjo, M.Sc
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, Promotor Prof. Dr. Ir. Sri Raharjo, M.Sc
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Peningkatan aktivitas antioksidan pada kunir putih (Curcuma mangga Val.) akibat blanching
by
, PUJIMULYANI, Dwiyati
,
,
Promotor
Prof
.
Dr
.
Ir
.
Sri
Raharjo
,
M.Sc
Published 2010
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Theses and Dissertations
NonPeerReviewed
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