Efek curing pada pembuatan daging se'i terhadap aseptabilitas, komposisi gizi, masa simpan dan residu nitrit

by , RUBINO, , Prof.Dr.Ir. Soeparno
Published 1998

Compatibility of chlorine dioxide as antimicrobial gas for food packaging application

by S. Netramai, M. Rubino, R. Auras
Published 2018

Gas-Based Antimicrobials in Active Packaging

by Siriyupa Netramai, Maria Rubino, Loong Tak Lim
Published 2018

Antimicrobial efficacy of gaseous chlorine dioxide against Salmonella enterica Typhimurium on grape tomato (Lycopersicon esculentum)

by Siriyupa Netramai, Thitisilp Kijchavengkul, Veesuda Sakulchuthathip, Maria Rubino
Published 2018

Computable Models of the Law

by Jaime G. Carbonell, Jörg Siekmann, Pompeu Casanovas, Giovanni Sartor, Núria Casellas, Rossella Rubino.
Published 2017