Karakteristik arang cangkang kelapa sawit dari proses karbonisasi yang berbeda diaktivasi dengan ZnCl2 konsentrasi rendah pada beberapa variasi suhu dan waktu aktivasi

by , SULISTYO, Joko, , Dr. Ir. Purnama D
Published 2009

Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor

by Md Ramli, Adilah, Mohd Noor, Harifah, Saad, Mazni, Sulistyo, Joko
Published 2024

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023

Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023