The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli

by Md Ramli, Adilah
Published 2018

Researching Kedah's Malay Heritage Food Tradition and Eating Culture

by Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
Published 2021

Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor

by Md Ramli, Adilah, Mohd Noor, Harifah, Saad, Mazni, Sulistyo, Joko
Published 2024

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023

Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023

Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective

by Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Published 2023

The knowledge of food heritage identity in Klang Valley, Malaysia

by Md Ramli, Adilah, Mohd Zahari, Mohd Salehuddin, Abdul Halim, Nurhasmilaalisa, Mohamed Aris, Mohammed Haidrin
Published 2016