Merancang Proses Menentukan Keperluan Latihan Bagi Staf Akademik Kolej Profesional MARA

by Ismail, Anida
Published 2016

Environmentally friendly practices among restaurants: drivers and barriers to change

by Kasim, Azilah, Ismail, Anida
Published 2012

Responsiveness of restaurateurs towards the implementation of environment-friendly practices

by Ismail, Anida, Kassim, Azilah, Zahari, Mohd Salehuddin
Published 2010

Regulatory pressures affecting the restaurant business's responsible behaviors in Penang, Malaysia

by Kasim, Azilah, Ismail, Anida, Issa, Ashraf Jahmani
Published 2011

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail.

by Din, Norrina, Mohd Zahari, Mohd Salehuddin, Ismail, Anida
Published 2011

Researching Kedah's Malay Heritage Food Tradition and Eating Culture

by Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
Published 2021

Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]

by Rahim, Noraini, Hamir, Norhamizan, Mohd Akhir, Irina, Ismail, Anida
Published 2023

International tourists’ acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]

by Rahim, Noraini, Farook, Ferial, Ismail, Anida, Mohamad Apandi, Siti Rohimi
Published 2020

The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]

by Mohamed Apandi, Siti Rohimi, Azmi, Nur Nadhirah, Ismail, Anida, Bibit, Nur Syahira
Published 2023

Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]

by Ramli, Nur Najihah, Badrulhisham, Nurul Syamizza, Bibit, Nur Syahira, Ismail, Anida, Mohamed Apandi, Siti Rohimi
Published 2024