Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail.

• Main Authors: Din, Norrina, Mohd Zahari, Mohd Salehuddin, Ismail, Anida
• Format: Research Reports
• Language: English
• Published: 2011
• Subjects: Nutrition. Foods and food supply; Examination and analysis. Composition. Adulteration; Dietary studies, food values, experiments, tests, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/42317/1/42317.PDF; http://ir.uitm.edu.my/id/eprint/42317/
• Institution: Universiti Teknologi Mara

The change in customer attitudes through educational knowledge has led to the increase in healthier eating including restaurant food and other foodservice operation. As nutritional information on the packaged, canned food and beverage products have been used for quite some time; full service and oth...