Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak

by Ishak, Noriza
Published 2017

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

by Ishak, Noriza, Ramli, Adilah
Published 2016

Physicochemical and microbial properties of gluten-free sapal flour

by Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Tatar, Imene
Published 2021

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

by Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Engin, Suleyman
Published 2022

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

by Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
Published 2017

Researching Kedah's Malay Heritage Food Tradition and Eating Culture

by Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
Published 2021

Culinary Caravan:Unveiling Klang Valley's food truck frenzy and culture

by Abdullah, Norhidayah, Ishak, Noriza, Saad, Mazni, Abukhalifeh, Alaa Nimer
Published 2023

The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists

by Saad, Mazni, Kamarizzaman, Nur Assyiqin, Ishak, Noriza, James Pratt, Thomas
Published 2021

The influence of Pahang Heritage Food on Behavioral Intentions among Malaysian Domestic Tourists

by Saad, Mazni, Kamarizzaman, Nur Assyiqin, Ishak, Noriza, Pratt, Thomas James
Published 2021

Do consumption values in heritage food play a role in the development of behavioural intentions?

by Saad, Mazni, Kamarizzaman, Nur Assyiqin, Ishak, Noriza, James Pratt, Thomas
Published 2021

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]

by Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Pindi, Wolyna, Hamzah, Yusnita
Published 2024

Culture Bites: A reality of food truck in Klang Valley Malaysia

by Abdullah, Norhidayah, Ishak, Noriza, Saad, Mazni, Abukhalifeh, Alaa Nimer, Bujang, Aisah
Published 2022

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]

by Tengku Bahizalsah, Tengku Muaz, Md Nor, Norfezah, Abdul Aziz, Saidatul Afzan, Ishak, Noriza
Published 2022

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]

by Apriyanto, Yusup, Md Sharif, Mohd Shazali, Mohd Shahril, Aslinda, Ishak, Noriza, Hashim, Nurul Falah
Published 2024

Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]

by Hashim, Nurul Falah, Abdull Samat, Muhamad Arif Azrai, Ishak, Noriza, Md Sahak, Adibah Aishah
Published 2024

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

by Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
Published 2013