Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

• Main Authors: Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
• Format: Research Reports
• Language: English
• Published: Research Management Institute (RMI) 2013
• Subjects: Microbial ecology; Nutrition. Foods and food supply; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/23241/1/LP_NORAZMIR%20MD%20NOR%20RMI%2013_5.pdf; http://ir.uitm.edu.my/id/eprint/23241/
• Institution: Universiti Teknologi Mara

Traditional food knowledge (TFK) refers to the cultural tradition of sharing food provisioning skills, techniques and cultural beliefs from generation to generation. Traditional food knowledge can be a means of asserting cultural identity, particularly for specific cultural groups; transmitting this...