Impact of novel processing techniques on the functional properties of egg products and derivatives: a review

by Afraz, Muhammad Talha, Khan, Moazzam Rafiq, Roobab, Ume, Mohd Adzahan, Noranizan, Tiwari, Brijesh K., Rashid, Muhammad Tayyab, Inam-ur-Raheem, Muhammad, Hashemi, Seyed Mohammad Bagher, Aadil, Rana Muhammad
Published 2020

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

by Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M. M., Bekhit, Alaa El-Din, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Published 2020