Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous opera...

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Bibliographic Details
Main Authors: Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M. M., Bekhit, Alaa El-Din, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad
Format: Article
Published: Elsevier Ltd 2020
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://eprints.utm.my/id/eprint/93356/
http://dx.doi.org/10.1016/j.tifs.2020.07.008
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Institution: Universiti Teknologi Malaysia

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http://eprints.utm.my/id/eprint/93356/
http://dx.doi.org/10.1016/j.tifs.2020.07.008

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