Channa striatus aqueous extract improved cognitive function in rats

بواسطة Ab Aziz, Muhamad Faris
منشور في 2012

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

بواسطة Chong, Chi-Cheng, Ab Aziz, Muhamad Faris, Ismail-Fitry, Mohammad Rashedi
منشور في 2023

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods

بواسطة Roslan, N. F., Aghwan, Z. A., Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
منشور في 2019

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

بواسطة Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris
منشور في 2021

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

بواسطة Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
منشور في 2020

Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds

بواسطة Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque
منشور في 2022

Overview of plant extracts as natural preservatives in meat

بواسطة Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
منشور في 2022