Channa striatus aqueous extract improved cognitive function in rats

by Ab Aziz, Muhamad Faris
Published 2012

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

by Chong, Chi-Cheng, Ab Aziz, Muhamad Faris, Ismail-Fitry, Mohammad Rashedi
Published 2023

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods

by Roslan, N. F., Aghwan, Z. A., Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
Published 2019

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris
Published 2021

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

by Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
Published 2020

Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds

by Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque
Published 2022

Overview of plant extracts as natural preservatives in meat

by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
Published 2022