Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

by Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
Published 2023

Stunning compliance in halal slaughter: a review of current scientific knowledge

by Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam
Published 2023

New insights in improving sustainability in meat production: opportunities and challenges

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen
Published 2022

Application of electroencephalography in preslaughter management: a review

by Kumar, Pavan, Abubakar, Ahmed A., Sazili, Awis Qurni, Kaka, Ubedullah, Goh, Yong-Meng
Published 2022

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications

by Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni
Published 2022

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris
Published 2021

Soybean: sustainability issues

by Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla
Published 2023

Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion

by Hasanah, Nur Nabilah, Asyrul-Izhar, Abu Bakar, Faridah, Mohd Razali, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi
Published 2024

Overview of plant extracts as natural preservatives in meat

by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
Published 2022

Application of plant proteases in meat tenderization: recent trends and future prospects

by Mohd Azmi, Syahira Izyana, Kumar, Pavan, Sharma, Neelesh, Sazili, Awis Qurni, Lee, Sung-Jin, Ismail-Fitry, Mohammad Rashedi
Published 2023

Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat

by Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni
Published 2024

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

by Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni
Published 2022

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni
Published 2023

Electroencephalogram and physiological responses as affected by slaughter empathy in goats

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni
Published 2023

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Recent advances in in-vitro meat production

by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni
Published 2024

Potential alternatives of animal proteins for sustainability in the food sector

by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
Published 2022

Pre-slaughter stress mitigation in goats: prospects and challenges

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.
Published 2023

Technological interventions in improving the functionality of proteins during processing of meat analogs

by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Published 2022