Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers.

by Punia Bangar, Sneh, Ilyas, R. A., Chaudhary, Nisha, Dhull, Sanju Bala, Chowdhury, Amreen, Lorenzo, Jose M.
Published 2023

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Published 2022

Sustainable electroporator for continuous pasteurisation: design and performance evaluation with orange juice

by Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Mohd. Jusoh, Yanti Maslina, Radicetti, Emanuele, Tedeschi, Paola, Mancinelli, Roberto, Lorenzo, Jose M., Muhammad Aadil, Rana
Published 2022

Potential alternatives of animal proteins for sustainability in the food sector

by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
Published 2022

Pre-slaughter stress mitigation in goats: prospects and challenges

by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.
Published 2023