Application of plant proteases in meat tenderization: recent trends and future prospects

由 Mohd Azmi, Syahira Izyana, Kumar, Pavan, Sharma, Neelesh, Sazili, Awis Qurni, Lee, Sung-Jin, Ismail-Fitry, Mohammad Rashedi
出版 2023

Recent advances in in-vitro meat production

由 Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni
出版 2024

Potential alternatives of animal proteins for sustainability in the food sector

由 Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
出版 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

由 Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
出版 2022

Improving quality and consumer acceptance of rabbit meat: prospects and challenges

由 Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Umaraw, Pramila, Mehta, Nitin, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Goh, Yong-Meng, Lee, Sun-Jin, Sazili, Awis Qurni
出版 2025