Channa striatus aqueous extract improved cognitive function in rats

由 Ab Aziz, Muhamad Faris
出版 2012

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

由 Chong, Chi-Cheng, Ab Aziz, Muhamad Faris, Ismail-Fitry, Mohammad Rashedi
出版 2023

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods

由 Roslan, N. F., Aghwan, Z. A., Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
出版 2019

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

由 Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris
出版 2021

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

由 Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
出版 2020

Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds

由 Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque
出版 2022

Overview of plant extracts as natural preservatives in meat

由 Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
出版 2022