Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Published 2006

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Published 2006

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Published 2007

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel

by Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Published 2007

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

by Nik Abdul Rahman, Norulaini, Sarker, Md. Zaidul Islam, B. Setianto, Wahyu, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
Published 2010

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

by Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu, Sarker, Md. Zaidul Islam, A. H., Nawi, C. Y. M., Azizi, Abd Kadir, Mohd Omar
Published 2009

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Published 2004

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content.

by Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu B., Sarker, Zaidul Islam, A. H., Nawi, C. Y., Mohd Azizi, Abd Kadir, Mohd Omar
Published 2009

Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources

by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Abdul Manap, Mohd Yazid, Nik Abdul Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Published 2012

Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach

by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Abd Rahman, Nik Norulaini, Selamat, Jinap, Karim, Md. Rezaul, Abdul Razak, Tariq, Abd Kadir, Mohd Omar
Published 2012

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

by Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
Published 2010

Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry

by Nik Abdul Rahman, Nik Norulaini, Sarker, Md. Zaidul Islam, C. Y., Mohd Azizi, I., Zhari, M. N., Noramin, Ferdosh, Sahena, Abd Kadir, Mohd Omar
Published 2011

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

by Akanda, Jahurul H., Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, K.M., Sharif, Abd Kadir, Mohd Omar
Published 2013

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and...

by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Ghafoor, Kashif, Abd Kadir, Mohd Omar
Published 2014

Hard cocoa butter replacers from mango seed fat and palm stearin

by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Mohamed, Awang, Abd Kadir, Mohd Omar
Published 2014

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

by Akanda, Mohamed Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, Mohammad Sharif Khan, Abd Kadir, Mohd Omar
Published 2013

Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

by Nik Ab Rahman, Nik Norulaini, O., Anuar, Abd Kadir, Mohd Omar, Al-Karkhi, Abbas Fadhl Mubarek, Setianto, Wahyu B., Mohd Omar, Fatehah, Ferdosh, Sahena, Sarker, Md. Zaidul Islam
Published 2009

Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology

by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Selamat, Jinap, Mohammad, Sharif Khan, Azmir, Jannatul, M. Bennama, Mohftah, Abd Kadir, Mohd Omar
Published 2012

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Published 2018

Properties enhancement using oil palm shell nanoparticles of fibers reinforced polyester hybrid composites

by Rosamah, Enih, Hossain, Md. Sohrab, H. P. Shawkataly, Abdul Khalil, Wan Othman, Wan Nornadirah, Dungani, Rudi, Abdul Sukor, Nur Amiranajwa, Mustahil, Noorul Linda Suraya, Hashim, Mohammad Fizree, Abd Kadir, Mohd Omar
Published 2017