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Abd Samad, Nur Azimah
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Abd Samad, Nur Azimah
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Abd Samad, Nur Azimah
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1
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
by
Tan, Souk Ling
,
Suhaimy, Syazwan Hanani Meriam
,
Abd
Samad
,
Nur
Azimah
Published 2022
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2
Effects of adulterated palm cooking oil on the quality of fried chicken nuggets
by
Tan, Sook Ling
,
Suhaimy, Syazwan Hanani Meriam
,
Abd
Samad
,
Nur
Azimah
,
Hamizi, Nor Aliya
Published 2022
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