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Tan, Souk Ling
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Tan, Souk Ling
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
by
Tan
,
Souk
Ling
,
Suhaimy, Syazwan Hanani Meriam
,
Abd Samad, Nur Azimah
Published 2022
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