Fish side-stream as a potential peptone production: Towards zero waste fish processing

by Abdul Aziz Jaziri, Dian W. Wardani, Wan Norhana Md. Noordin, Nurul Huda
Published 2020

Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents

by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, an Norhana Md. Noordin, Nurul Huda
Published 2021

Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom

by Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda
Published 2021

Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales

by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids

by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids

by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids

by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2022

Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media

by Dwi Setijawati, Abdul Aziz Jaziri, Hefti Salis Yufidasar, Mohammad Dwi Pratomo, Dian Wahyu Wardani, Dinda Ersyah, Nurul Huda
Published 2020

Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids

by Hajariah Hasanuddin, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Frederick Adzitey, Nurul Huda
Published 2023

Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media

by Abdul Aziz Jaziri, Dwi Setijawati, Hefti Salis Yufidasari, Moh Dwi Pratomo, Dian W Wardani, Dinda Ersyah, Nurul Hudani Md Nawi
Published 2020

Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain

by Rahmi Nurdiani, Muhamad Firdaus, Asep Awaludin Prihanto, Abdul Aziz Jaziri, Muhammad Rayhansyah Jati, Taufiq Rizki Abdurrahman, Syaravina Ifilah, Elfriede Rositta Debataraja, Nurul Huda
Published 2024

Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics

by Claire Cynthia Anak Patrick, Abdul Aziz Jaziri, Ahmad Hazim Abdul Aziz, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Rahmi Nurdiani, Nurul Huda
Published 2024