Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour

by Goh, Shu Xian, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Published 2024

Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch

by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol
Published 2023

Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol
Published 2023

Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review

by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus
Published 2022

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Published 2022

Utilizing subcritical methanol extraction for catechin and Epicatechin recovery from peanut skin as agricultural waste

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ade Pamungkas
Published 2023

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

by Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Irianto Irianto, Lailatul Qomariyah
Published 2023

Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends

by Corina Lai Hui Ling, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Norazlina Mohammad Ridwan
Published 2024

Total phenolic and flavonoid content of cat’s whiskers leaves using supercritical carbon dioxide extraction

by Ahmad Hazim Abdul Aziz, Muhammad Aiman Majid Ab Aziz, Zuhaili Idham, Nicky Rahmana Putra, Mohd Azizi Che Yunus
Published 2022

Extraction rate of valuable compounds from peanut skin waste by ethanol-assisted supercritical carbon dioxide: Modelling and optimization

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Zuhaili Idham, Lailatul Qomariyah, Mohd Azizi Che Yunus
Published 2022

Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry

by Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, Irianto Irianto, Mohd Azizi Che Yunus, Nicky Rahmana Putra
Published 2023

Unveiling the potential applications of plant by-products in food – A review

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat
Published 2024

Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability

by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah
Published 2023

Optimization and solubilization of interest Compounds from roselle in subcritical ethanol Extraction (see)

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Zuhaili Idham, Mohd Abbas Ahmad Zaini, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz
Published 2022

Waste to wealth of apple pomace valorization by past and Current extraction processes: a review

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Andy Tirta
Published 2022

Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling

by Nur Husnina Arsad, Zuhaili Idham, Mohd Azizi Che Yunus, Nicky Rahmana Putra, Nur Salsabila Md Norodin, Ahmad Hazim Abdul Aziz
Published 2023

Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks

by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Irianto Irianto, Lailatul Qomariyah
Published 2024

Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

by Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
Published 2023

Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana

by Nuraqilah Syamimi Mat Jauilah, Xia, Felicia Ling Wen, Hasmadi Mamat, Maftuch, Rahmi Nurdiani, Kobun Rovina, Ahmad Hazim Abdul Aziz, Luh Suriati
Published 2024

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

by Zuhaili, Idham, Nicky Rahmana, Putra, Ahmad Hazim, Abdul Aziz, Ahmad Syahmi, Zaini, Noor Azwani, Mohd Rasidek, Norlisa, Mili, Mohd Azizi, Che Yunus
Published 2022