Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)

by Jumardi Roslan, Wolyna Pindi, Mohd Rosni Sulaiman, Suryani Saallah
Published 2023

Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice

by Jumardi Roslan, Hay, Chye Ling, Mohd Dona Sintang, Suryani Saallah
Published 2020

Formulation of organic wastes as growth media for cultivation of earthworm nutrient-rich eisenia foetida

by Mashur Mashur, Muhammad Roil Bilad, Hunaepi Hunaepi, Nurul Huda, Jumardi Roslan
Published 2021

Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM)

by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah
Published 2014

A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and function...

by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah
Published 2018

Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes

by Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan
Published 2021

A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional...

by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah
Published 2018

Evaluation on performances of dead-end ultra filtration membrane in fractionating tilapia by-product protein hydrolysat

by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah
Published 2018

Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties

by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro
Published 2023

Banana peels as a bioactive ingredient and its potential application in the food industry

by Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi
Published 2022

Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage

by Hana Mohd Zaini, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab. Wahab, Jumardi Roslan, Wolyna Pindi
Published 2021

Recent Development and Environmental Applications of Nanocellulose-Based Membranes

by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Sariah Saalah, Wuled Lenggoro
Published 2022

Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality

by Jumardi Roslan, Chew Wen Yee, Beatricia Amelia Boniface, Lee Jau Shya, Suryani Saallah, Mohd Zuhair Mohd Nor
Published 2021

Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles

by Shafiquzzaman Siddiquee, Suryani Saallah, Noor Aini Bohari, Gilbert Ringgit, Jumardi Roslan, Laila Naher, Nur Fatihah Hasan Nudin
Published 2021

Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review

by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar Ab. Wahab, Wolyna Pindi
Published 2023

Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties

by Hana Mohd Zaini, Mohd Dona bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi
Published 2021

Isolation and characterization of nanocrystalline cellulose isolated from pineapple crown leaf fiber agricultural wastes using acid hydrolysis

by Fitriani Fitriani, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad, Amri Amin, amriamin@abulyatama.ac.id, Nurul Huda, Jumardi Roslan
Published 2021

Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration

by Nafiu Umar Barambu, Muhammad Roil Bilad, Nurul Huda, Nik Abdul Hadi Md Nordin, Mohamad Azmi Bustam, Aris Doyan, Jumardi Roslan
Published 2021

Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution

by Nurul’ain Natasha Rivoldiantoe, Jumardi Roslan, Cindy, Tan Soo Yun, Shanti Faridah Salleh, Mohd Jamil Mohamed Mokhtarudin, Noorakmar Ab Wahab
Published 2022

Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice

by Jumardi Roslan, Beatricia Amelia Boniface, Hay Chye Ling, Lee, Jau Shya, Md. Jahurul Haque Akanda, Suryani Saallah, Mohd Zuhair Mohd Nor
Published 2021