Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes

• Main Authors: Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2021
• Subjects: SB354-402 Fruit and fruit culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30448/1/Membrane-based%20clarification%20of%20banana%20juice.pdf; https://eprints.ums.edu.my/id/eprint/30448/2/Membrane-based%20clarification%20of%20banana%20juice1.pdf; https://eprints.ums.edu.my/id/eprint/30448/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_9__fr-cafei-046_yee.pdf; https://doi.org/10.26656/fr.2017.5(S1).046
• Institution: Universiti Malaysia Sabah

The processing of banana into clarified juice provides an alternative in the beverages market, but further exploration of the related processing is required. Hence, this study investigated the pre-treatment effect during the membrane-based process on the flux behavior, fouling mechanism and banana j...