Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage

Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage

The study was conducted to determine the physicochemical and sensory properties of chicken sausages added with banana peel flour (BPF) in different percentages of BPF (2%, 4% and 6%). The use of BPF in sausage formulations did have a significant effect (P < 0.05) on the proximate compositions, di...

Full description

Saved in:
Bibliographic Details
Main Authors: Hana Mohd Zaini, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab. Wahab, Jumardi Roslan, Wolyna Pindi
Format: Article
Language:English
English
Published: UniSE Press 2021
Subjects:
TP248.13-248.65 Biotechnology
Online Access:https://eprints.ums.edu.my/id/eprint/32004/3/Effect%20of%20banana%20peel%20flour%20incorporation%20%28Musa%20acuminata%29%20on%20physicochemical%20and%20sensory%20profile%20of%20chicken%20sausage_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32004/1/Effect%20of%20banana%20peel%20flour%20incorporation%20%28Musa%20acuminata%29%20on%20physicochemical%20and%20sensory%20profile%20of%20chicken%20sausage.pdf
https://eprints.ums.edu.my/id/eprint/32004/
http://tost.unise.org/pdfs/vol8/no3-2/ToST-CoFA2020-178-183-OA.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/32004/3/Effect%20of%20banana%20peel%20flour%20incorporation%20%28Musa%20acuminata%29%20on%20physicochemical%20and%20sensory%20profile%20of%20chicken%20sausage_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32004/1/Effect%20of%20banana%20peel%20flour%20incorporation%20%28Musa%20acuminata%29%20on%20physicochemical%20and%20sensory%20profile%20of%20chicken%20sausage.pdf
https://eprints.ums.edu.my/id/eprint/32004/
http://tost.unise.org/pdfs/vol8/no3-2/ToST-CoFA2020-178-183-OA.pdf

Similar Items