Characterisation of bario rice flour and its potential application in the development of gluten-free bread

by Macdalyna Esther Ronie
Published 2023

Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch

by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol
Published 2023

Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol
Published 2023

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Published 2022

Unveiling the potential applications of plant by-products in food – A review

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat
Published 2024

Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization

by Sarah Aisyah Khurun Hizar, Nicky Rahmana Putra, Rovina Kobun, Siti Faridah Mohd Amin, Jumardi Roslan, Macdalyna Esther Ronie, Muhammad Abbas Ahmad Zaini, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Published 2024