Penentuan aktiviti antioksidan dan antikanser di dalam teh Sabah serta potensinya sebagai makanan tambahan

by Nor Qhairul Izzreen Mohd Noor
Published 2010

Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens)

by Nor Qhairul Izzreen Mohd Noor
Published 2013

Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia

by Nor Qhairul Izzreen Mohd Noor, Mohd Fadzelly, A. B.
Published 2013

The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo

by Nor Qhairul Izzreen Mohd Noor, Siti Amriah, Noorakmar Ab Wahab
Published 2020

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani
Published 2020

Recent advances in inspection technologies of food safety health hazards for fish and fish products

by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor
Published 2023

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology

by Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor
Published 2023

Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments

by Umi Hartina Mohamad Razali, Qhairul Annuar, Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat
Published 2019

Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts

by Nor Qhairul Izzreen Mohd Noor, Nuobariene, Lina, Rasmussen, Søren K., Arneborg, Nils, Hansen, Åse S.
Published 2017

The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves

by Centhyea, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Published 2022

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves

by Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Published 2022

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani
Published 2022

Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread

by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah, S., Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin
Published 2024

Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

by Nashrin Iszhan Ishak, Farahanim Misni, Hong, Pui Khoon, Nor Qhairul Izzreen Mohd Noor, Nazikussabah Zaharudin
Published 2023

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor
Published 2021

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Published 2022

Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

by Hilary Kwesi Ketemepi, Mohd Azrie bAwang, Jaya Seelan Sathiya Seelan, Nor Qhairul Izzreen Mohd Noor
Published 2024

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2022

Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K
Published 2021

Quality and antioxidant activity of Mulberry (Morus alba) bread

by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin
Published 2024