Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment

by Muhammad Yazid Samatra, Afifah Azmi, Sharifudin Md Shaarani, Umi Hartina Mohamad Razali
Published 2020

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology

by Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor
Published 2023

Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments

by Umi Hartina Mohamad Razali, Qhairul Annuar, Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat
Published 2019

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani
Published 2022

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor
Published 2021

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2022

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
Published 2023

Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment

by Muhammad Yazid Samatra, Umi Hartina Mohamad Razali, Sharifudin Md Shaarani, Jumardi Roslan, Rabiatul Amirah Ramli, Mohd Noor Nor Qhairul Izzreen
Published 2024

Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia

by Amir Husni Mohd Shariff, Muhammad Faiz Azman, Mariam Firdaus Nordin Mat Top, Mona Zakaria, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali
Published 2020

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by ZarulAkmam, M., Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, Nabila, H. Z., Wafin, W., Mat Yusoff, M., Ismail-Fitry, M. R., Rozzamri, A.
Published 2021

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

by Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal
Published 2021

Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water

by Amir Husni Mohd Shariff, Noural Aqidah S, Jahurul Haque Akanda, Mona Zakaria, Huyop F Z, Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, Joko S S, Nurul Huda
Published 2021

Application of green technology in gelatin extraction: A review

by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2021

Application of green technology in gelatin extraction: A review

by Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani
Published 2021