Application of green technology in gelatin extraction: A review

• Main Authors: Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani
• Format: Article
• Language: English
• Published: MDPI 2021
• Subjects: HD28 Management. Industrial Management; T Technology (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/33102/1/Application%20of%20green%20technology%20in%20gelatin%20extraction_A%20review.pdf; http://umpir.ump.edu.my/id/eprint/33102/; https://doi.org/10.3390/pr9122227; https://doi.org/10.3390/pr9122227
• Institution: Universiti Malaysia Pahang

Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...