Lawatan Kolaborasi Fakulti Sains dan Teknologi Industri, Ump ke Eco Palm Paper Sdn Bhd

by Nazikussabah, Zaharudin
Published 2023

Seaweed Bioactivity: Effects on glucose liberation

by Nazikussabah, Zaharudin
Published 2017

Determination of nutritional value of tachypleus gigas (horseshoe crab)

by Nashrin Iszhan, Ishak, Nazikussabah, Zaharudin
Published 2021

Teknologi dron merevolusikan sektor pertanian, perladangan demi kelestarian sumber makanan negara

by Nazikussabah, Zaharudin, Khairul Amri, Abdul Aziz
Published 2021

U-Module and readpen

by Nazikussabah, Zaharudin, Khairul Amri, Abdul Aziz
Published 2021

Determination of Heavy Metals in Water and Sediment from Pahang River, Pahang, Malaysia

by Nazikussabah, Zaharudin, Muhamad, Amin, Farahanim, Misni
Published 2011

Nutrient content in Malaysia torch ginger flower (Etlingera elatior)

by Nazikussabah, Zaharudin, Hazrulrizawati, Hamid, Dzulkaflee, N. F.
Published 2017

Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

by Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove
Published 2019

Various Impact Resistance Capabilities of Tapioca Starch Based Shear Thickening Fluid (STF)

by Saifful Kamaluddin, Muzakir, Izan Izwan, Misnon, Nazikussabah, Zaharudin
Published 2011

Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

by Nazikussabah, Zaharudin, Salmeán, Armando Asunción, Dragsted, Lars Ove
Published 2017

Trace elements in market vegetables of Kuantan, Pahang: Estimation of dietary exposure

by N. W., Sulong, Nazikussabah, Zaharudin, Tay, Joo Hui
Published 2023

The effect of storage conditions on ethanol content of kombucha tea

by Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
Published 2023

Trace elements in market vegetables of Kuantan, Pahang: A preliminary estimate of dietary exposure

by Nur Wirdah, Sulong, Nazikussabah, Zaharudin, Tay, Joo Hui
Published 2023

Rumpai Laut Kandungan Nutrisi dan Kesihatan

by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Khairul Amri, Abdul Aziz
Published 2021

Determination of proximate composition of Malaysian horseshoe crab (Tachypleus gigas)

by Nashrin Iszhan, Ishak, Nazikussabah, Zaharudin, Farah Nurshahida, Mohd Subakir
Published 2021

Determination of Vitamin C and Mineral from Spinach (Amaranthus Viridis) Chips for Nutrient Facts

by Nazikussabah, Zaharudin, Nurhazwani, Musa, Farahanim, Misni, Siti Maznah, Kabeb
Published 2011

Palm-O-Lite: palm oil based aerosol for culinary applications

by Izan Izwan, Misnon, Saifful Kamaluddin, Muzakir, Nazikussabah, Zaharudin, Muhmmad Nor, Omar
Published 2018

Development and characterization of cellulose modified surface with allylthiourea as functional sites to remove basic red 5 from aqueous solution

by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Ahmad Salihin, Samsudin, Nurlin, Abu Samah
Published 2021

Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee...

by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat
Published 2022

Discovery of urinary biomarkers of seaweed intake using untargeted lc–ms metabolomics in a three-way cross-over human study

by Xi, M., Dragsted, L. O., Tullin, M., Ernst, M., Nazikussabah, Zaharudin, Barbera, G. L.
Published 2021